Zucchini, Chive, and Cheese Bread

Crispy Sweet Potatoes with Roasted Garbanzo Beans & Asparagus

Butter Sage Pasta with Pan Seared Chicken

Korean Pancakes

Roasted Artichokes

Ginger Garlic Tempeh

Japchae (Korean Glass Noodles)

Japanese Curry

Tofu Katsu

Baked Pasta

Pad See Yew (Vegan)

Mushroom Stroganoff

Pan Seared Salmon with White Wine Butter Sauce

Cast Iron Roasted Chicken

No Knead Artisan Bread with Garlic Confit

Chickpea Stir-fry

Filipino Vegetable Soup (also known as Pinakbet)

White Bean Chili

Pesto Pasta with Roasted Grape Tomatoes

Butter Tofu Curry with Spinach