Something to go with Tofu Katsu
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6-8
Ingredients
- 1 medium Carrot
- 1 medium Yellow Potato
- 2 Stalks of Celery
- 1 Fiji Apple (I used an Envy Apple)
- 1 Yellow Onion
- 1 tsp. Yellow Curry Powder
- 1 tsp. Garam Masala
- 1/2 tsp. Cumin Powder
- 1 package (4 cubes) of S&B Golden Curry Packet
- 2 tbsp. Oil
Instructions
Combine all the seasonings: curry powder, garam masala, and cumin powder.
Dice the yellow onion. Next, cut the carrot, potato, celery, and apple into 1 inch thick pieces.
Heat a large pot on medium-high heat. Add in oil and sauté the onions until translucent. Next add in seasonings and mix well.
Next, add in the chopped vegetables and continue to sauté (about 5 minutes). Add water (enough to cover the vegetables). Cover and bring to a boil.
Once water is boiling, add in curry cubes/curry packet. Mix until the curry cubes have dissolved.
Continue to boil on medium-low heat. Stir occasionally as curry thickens. Once the potatoes and carrots are aldente, turn off the heat.
Serve immediately over rice, and with some tofu katsu!
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