Chickpea Stir-fry

Cleaning out the fridge and pantry is a chance to be creative with new recipes!

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6

Ingredients

• 2 cans of Chickpea/Garbanzo Beans (15 oz. each)

• 1 cup of Frozen Sweet Corn

• 2 cups of Baby Spinach

• 1 tsp. Ground Pepper

• 1 tsp. Kirkland No Salt Seasoning, or any other seasoning you prefer

• 1 tbsp. Minced Ginger Paste

• 2 cloves of Garlic, minced

• 1 tbsp. Sesame Seed Oil

• 1 tbs. Shaoxing Wine

• ¼ cup Stir Fry Sauce

• 1 tsp. Olive Oil

Instructions

1. Drain and rinse the cans of chickpeas and set aside, then peel and mince the garlic.

2. In a wok or medium sized pan on medium-high heat, add in the olive oil and saute the garlic and ginger paste. About 1 minute or until fragrant.

3. Next, toss in the frozen corn and chickpeas. After about 1-2 minutes, add in pepper and seasoning. Continue to cook for about 2 more minutes.

4. Now add in the stir fry sauce, shaoxing wine, and sesame oil. Stir well and continue to cook on medium-low heat for about 5 minutes.

5. Last, add in the baby spinach and mix until everything is well combined. Once the spinach has wilted, turn off the heat.

6. Serve immediately or pack for a prepped meal, enjoy!