Red Sauce

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 6

Ingredients

• 30 oz. of Fired Roasted Diced Tomatoes, or two 15 oz. cans

• 6 oz. of Tomato Paste

• 12 oz. of Water

• ½ Tsp. Salt

• 1 package of Plant-Based Ground Beef (optional)

• 1 medium Carrot, peeled

• 1 Yellow Onion, sliced

• 2 Tsp. Dried Basil

• 1 Tsp. Dried Parsley

• 1 Tsp. Dried Oregano

• 2 Tbsp. Plant-Based Butter

• 1 Tbsp. Brown Sugar

• 1 Tbsp. Granulated Sugar

Instructions

1. In a pot, add in some olive oil and saute the onions on a medium-high heat. Continue to cook the onions until translucent.

2. Next, toss in the herbs, salt, and plant-based meat. Stir around and cook for 2-3 minutes.

3. Add in the diced tomatoes, tomato paste, water, and carrot. Stir all together.

4. Turn heat down to medium-low, cover, and simmer for 15-20 minutes.

5. Remove the cover, and lower heat to low. Add in the butter, and both sugars. Stir until the butter has melted, and let simmer for 5-10 minutes.

6. Last, remove the carrot, and serve the sauce over your pasta of choice. Enjoy!

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