Korean BBQ Sauce

If you feel like having Korean BBQ, but can't make it to the restaurants, try out this recipe and marinade your favorite veggies and tofu!

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Ingredients

• 1 cup Dark Soy Sauce

• 1 cup Brown Sugar

• 1 Tbsp. Rice Vinegar

• 1 ½ Tbsp. Garlic Chili Paste

• 1 ½ Tbsp. Sesame Seed Oil

• 4 Tsp. Garlic, minced

• ½ tsp. Pepper

• 1 Tbsp. Cornstarch

• 1 Tbsp. Water

Instructions

1. Combine water and cornstarch. Mix well.

2. In a small pot, combine all ingredients except cornstarch and water. Bring to a boil on medium-high heat.

3. Once the sauce begins to boil, add the cornstarch and water slurry and mx until combined.

4. Turn heat down to a simmer, allowing sauce to thicken.

5. Once the sauce has thickened, turn off the heat.

6. Allow sauce to cool before placing into a jar. Store in the refrigerator for about 2 weeks.

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